Hold Onto Summer

September 15, 2013   |   8 Comments
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These look like summer, right?

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Oh?  It’s fall?

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Whoops.  Fortunately, three weeks ago, we snagged the last bags of cherries at the grocery store.

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Ka-chunk, ka-chunk, ka-chunk.  We pitted them all.  We chopped them up, muddled them with sugar and put them over a little heat.  Cherry jam is versatile and eating cherry yogurt pops for breakfast seems like  a really good idea.

Then, this afternoon, I stumbled upon some Going Back to School Advice:

“As we move into the fall, consider whether it makes sense to hold onto just a bit of that summer rhythm with your child, in order to encourage greater reflection, spontaneity, and ease.”

Hmmm.  “That summer rhythm” is so much better when I don’t think about it.  Cherry Pops for breakfast.  They’re yummy.  ‘nough said.  And if you didn’t happen to make cherry jam this summer, buy some at the store.  The only people who make it are serious about their product and it will be delicious:)

Cherry Yogurt Pops
Prep time: 
Total time: 
Serves: 6
 
These are healthy enough for breakfast and a guaranteed kid-pleaser.
Ingredients
  • 14 oz. Greek Yogurt (two single-serving 7oz containers, or most of the larger 17oz container)
  • ½ Cup Cherry Jam
Instructions
  1. Empty the yogurt into a bowl.
  2. Fold an unmeasured ½ cup of cherry jam into the yogurt.
  3. Load the mixture into popsicle molds and place in the freezer.
  4. After 45 minutes in the freezer, poke popsicle sticks into your pops and freeze for another 4 hours.
  5. Enjoy:)
Notes
Tip: Greek yogurt is especially great for kids’ pops. Even when the pop starts to melt, the thick drips stick to the pop, rather than dribbling to the floor.

 

8 Comments

  • Rachel Rabhan
    September 15, 2013 at 11:10 pm

    So yummy. I love the photographs. I want to print the first one and hang it up.
    I want to make these. Brillant!

  • Ash-foodfashionparty
    September 16, 2013 at 12:14 am

    Awww, look at the cutie pie. Amazing pictures, looks so good.

  • Pam
    September 26, 2013 at 11:14 am

    I want one for breakfast!!

  • Kim@Treats & Trinkets
    September 27, 2013 at 4:31 pm

    I’m totally down with eating one of these pops for breakfast!

  • addie | culicurious
    September 30, 2013 at 2:51 pm

    Oh this looks so simple and delicious! :) I love cherries and greek yogurt.

  • Nicole @ Young, Broke and Hungry
    October 1, 2013 at 4:29 pm

    I am trying to hold onto summer as long as I can and this pops make that possible!

  • Lisa H.
    October 3, 2013 at 12:27 am

    These looks gorgeous 😀
    awww…look at him, so sweet and full of concentration on his face, in getting it all pitted :)
    Cant wait for our cherry season to start

  • Melanie @ HappyBeingHealthy
    October 8, 2013 at 6:44 pm

    Yum…those look heavenly in the fall, winter, spring or summer!


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