E-Mail 'Unsweetened Chocolate Chia Pudding' To A Friend

May 21, 2014   |   10 Comments
[ header image ]

Email a copy of 'Unsweetened Chocolate Chia Pudding' to a friend

* Required Field

Separate multiple entries with a comma. Maximum 5 entries.

Separate multiple entries with a comma. Maximum 5 entries.

E-Mail Image Verification

Loading ... Loading ...


  • Barbara @ Barbara Bakes
    May 26, 2014 at 2:57 am

    So easy! I’m with the kids on this one. Chocolate!

  • Bianca @ Confessions of a Chocoholic
    May 26, 2014 at 7:16 pm

    I love chia pudding! Haven’t tried it with chocolate soymilk yet and it looks like I’m missing out so I better make this soon! :)

  • Simply called food
    May 28, 2014 at 12:48 pm

    We just love chia pounding! Las time I even added some hemp seeds! It really looks delicious!

  • addie | culicurious
    May 28, 2014 at 1:55 pm

    What a wonderful idea! I have almond milk and chia seeds right now in my house. LOVE the cinnamon idea, too. I’ll most definitely be making this. :)

    PS – I love your photos. The light is simply lovely in them and your perspective is cool, too.

  • Lisa H.|from My Lemony Kitchen...
    May 28, 2014 at 11:43 pm

    I have yet to try Chia puddings :)
    Looking at Mingus enjoying his treat makes me want to make some now 😀

  • Pamela @ Brooklyn Farm Girl
    June 5, 2014 at 4:59 pm

    I am totally trying this.. I have the chia seeds.. time for that pudding!

  • Melanie @ Happy Being Healthy
    June 6, 2014 at 4:14 pm

    I LOVE all of your pictures and this pudding looks so simple and yummy! LOVE!

  • addie | culicurious
    June 10, 2014 at 12:58 pm

    I tried your suggested almond milk/cinnamon combo and it was tasty! Took a little longer to set up – more like 24 hours but my chia seeds aren’t fresh so maybe that’s it. Either way, it was a fantastic treat. :)

    • Laura Clark
      June 28, 2014 at 4:53 pm

      Yes – if you want your pudding thick, then 24 hours is more accurate. We typically eat it on the runnier side so that it’s still drinkable.

      • addie | culicurious
        June 30, 2014 at 9:36 am

        Ah, that’s good to know. It was good either way! :)