E-Mail 'Unsweetened Chocolate Chia Pudding' To A Friend May 21, 2014 | 10 Comments Email a copy of 'Unsweetened Chocolate Chia Pudding' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 10 Comments Barbara @ Barbara Bakes May 26, 2014 at 2:57 am So easy! I’m with the kids on this one. Chocolate! Bianca @ Confessions of a Chocoholic May 26, 2014 at 7:16 pm I love chia pudding! Haven’t tried it with chocolate soymilk yet and it looks like I’m missing out so I better make this soon! Simply called food May 28, 2014 at 12:48 pm We just love chia pounding! Las time I even added some hemp seeds! It really looks delicious! addie | culicurious May 28, 2014 at 1:55 pm What a wonderful idea! I have almond milk and chia seeds right now in my house. LOVE the cinnamon idea, too. I’ll most definitely be making this. PS – I love your photos. The light is simply lovely in them and your perspective is cool, too. Lisa H.|from My Lemony Kitchen... May 28, 2014 at 11:43 pm I have yet to try Chia puddings Looking at Mingus enjoying his treat makes me want to make some now 😀 Pamela @ Brooklyn Farm Girl June 5, 2014 at 4:59 pm I am totally trying this.. I have the chia seeds.. time for that pudding! Melanie @ Happy Being Healthy June 6, 2014 at 4:14 pm I LOVE all of your pictures and this pudding looks so simple and yummy! LOVE! addie | culicurious June 10, 2014 at 12:58 pm I tried your suggested almond milk/cinnamon combo and it was tasty! Took a little longer to set up – more like 24 hours but my chia seeds aren’t fresh so maybe that’s it. Either way, it was a fantastic treat. Laura Clark June 28, 2014 at 4:53 pm Yes – if you want your pudding thick, then 24 hours is more accurate. We typically eat it on the runnier side so that it’s still drinkable. addie | culicurious June 30, 2014 at 9:36 am Ah, that’s good to know. It was good either way!