E-Mail 'Parmesan Cheddar Souffle' To A Friend

June 8, 2014   |   26 Comments
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  • Matt
    June 8, 2014 at 11:22 pm

    Wow! Love the action shot of Mingus blowing on the cheese wedge. Out of curiosity, what’s the green plant(?) in the top image?

    • Laura Clark
      June 8, 2014 at 11:32 pm

      It’s green trick dianthus – a hearty thing that lasts around 2 weeks.

      • Matt
        June 8, 2014 at 11:24 pm

        Awesome. Hadn’t heard of it! Thanks :)

  • Amy @ Elephant Eats
    June 9, 2014 at 1:06 pm

    Mmm, this souffle looks delicious. How lucky you are to have such adorable kitchen helpers! :)

  • addie | culicurious
    June 10, 2014 at 12:06 pm

    Oh this looks divine, Laura. Little is better than a well-made souffle. :) Looks like the boys really enjoyed it, too! It’s so wonderful how you include them in your cooking adventures.

  • Lady Lilith
    June 10, 2014 at 1:30 pm

    I like how you let you little one help. Looks like something my girls would love enjoying as well.
    Thanks for sharing.

  • Jhanis
    June 10, 2014 at 2:48 pm

    That looks heavenly! And you have the cutest assistant!:)

  • Simply called food
    June 10, 2014 at 6:08 pm

    It really looks delicious! I was never able to make a descent soufflé! :-)

  • Melanie @ Happy Being Healthy
    June 12, 2014 at 6:25 pm

    Your pictures are SOOOO beautiful and this souffle sounds and looks amazing!

  • abby
    June 16, 2014 at 11:30 am

    That looks gloriously divine! I am craving it right now! Pinning this. Thanks for stopping by Manila Spoon. :)

  • Lisa H.|from My Lemony Kitchen...
    June 16, 2014 at 10:11 pm

    Awesome photos of Mingus helping out 😀
    Souffle looks yummy :)

  • Kelly @ hidden fruits and veggies
    June 18, 2014 at 3:24 pm

    This definitely looks better than firetrucks. Sounds and looks delicious!

  • kristy @ the wicked noodle
    June 19, 2014 at 10:52 am

    Wow, this really looks like something special. I adore that pic of your son blowing the parmesan – great shot and he’s adorable!!

  • Marissa | Pinch and Swirl
    June 20, 2014 at 3:43 pm

    Your son is correct – and adorable – cheese is the best (except fire trucks of course). Perfect late spring meal…

  • Pamela @ Brooklyn Farm Girl
    June 23, 2014 at 4:01 pm

    Your pictures brought so many smiles to my face, looks like it was a super fun day in the kitchen!

  • Lorraine @ Not Quite Nigella
    June 23, 2014 at 7:19 pm

    What a great helper you have! Hehe not like fire trucks? Adorable!

  • eat good 4 life
    June 24, 2014 at 10:30 am

    Your pictures look fantastic. I have never made souffle before. I am afraid :-) Yours looks terrific. What a great helper you have!!

  • Lindsey @ American Heritage Cookign
    June 27, 2014 at 12:28 am

    This sounds delicious! Your son is an adorable young gourmet! Maybe a chocolate soufflé would surpass firetrucks?

    • Laura Clark
      June 28, 2014 at 4:50 pm

      Yes- you’re absolutely right – must give it a try…. he’s completely obsessed with chocolate. For lunch today, he somehow hopefully convinced himself we were having “chocolate covered lasagna” instead of – what we were actually having, “cheese covered lasagna”

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