E-Mail 'Virgin Sangria' To A Friend June 28, 2014 | 16 Comments Email a copy of 'Virgin Sangria' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 16 Comments Matt June 28, 2014 at 4:30 pm Pour me a glass! Looks amazing. Laura Clark June 28, 2014 at 4:51 pm For you, Matt, I would spike it:) addie | culicurious June 30, 2014 at 9:38 am This is a wonderful idea… for adults and kids alike! Kelly @ hidden fruits and veggies June 30, 2014 at 11:34 am Love this idea. It’d be great for a baby shower. Laura Clark July 2, 2014 at 1:45 pm Def. baby shower recipe. Didn’t think of that:) Marissa | Pinch and Swirl June 30, 2014 at 12:08 pm Lovely! I’ll call it weeknight sangria at our house, and try it spiked on the weekend. Lindsey @ American Heritage Cookign June 30, 2014 at 5:08 pm This actually sounds waaaay better than actual Sangria!! So fruity and refreshing! I love the creative repurposing of the egg slicer! kristy @ the wicked noodle July 1, 2014 at 8:47 am What a lovely post, so well-written. And I love the idea of a virgin sangria, my girls will love this! Jhanis July 3, 2014 at 4:18 am Looks refreshing! And how wonderful that he helped! Bianca @ Confessions of a Chocoholic July 4, 2014 at 7:28 pm Sangria is my favorite and I would happily down this non-alcoholic version during the day eat good 4 life July 7, 2014 at 4:29 pm I am from Spain so of course I love love love Sangria. This is a fantastic idea. I need to do some for my kids. I am sure they would enjoy it! Lorraine @ Not Quite Nigella July 8, 2014 at 2:03 am I don’t drink much so I’d love this! And I have a strawberry slicer and it’s just like an egg slicer (except red and strawberry shaped). Pamela @ Brooklyn Farm Girl July 9, 2014 at 1:19 pm Love how fresh and Summer feeling this sangria is! Also the color is preeeeeeettty! Pui Hua July 9, 2014 at 10:35 pm This look so refreshing and it’s lovely to see how Beluga enjoyed the making. Shall make this with my little boy Yvette (Muy Bueno) August 27, 2014 at 1:33 am Your blog and children are adorable! And your photography is stunning. Love this recipe. Super cute! Allison November 5, 2014 at 10:13 pm Hi Laura, I was wondering if I could use pomegranate juice instead of the grape juice? Is it going to work ?