E-Mail 'Virgin Sangria' To A Friend

June 28, 2014   |   16 Comments
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Email a copy of 'Virgin Sangria' to a friend

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16 Comments

  • Matt
    June 28, 2014 at 4:30 pm

    Pour me a glass! Looks amazing.

    • Laura Clark
      June 28, 2014 at 4:51 pm

      For you, Matt, I would spike it:)

  • addie | culicurious
    June 30, 2014 at 9:38 am

    This is a wonderful idea… for adults and kids alike! :)

  • Kelly @ hidden fruits and veggies
    June 30, 2014 at 11:34 am

    Love this idea. It’d be great for a baby shower.

    • Laura Clark
      July 2, 2014 at 1:45 pm

      Def. baby shower recipe. Didn’t think of that:)

  • Marissa | Pinch and Swirl
    June 30, 2014 at 12:08 pm

    Lovely! I’ll call it weeknight sangria at our house, and try it spiked on the weekend. :)

  • Lindsey @ American Heritage Cookign
    June 30, 2014 at 5:08 pm

    This actually sounds waaaay better than actual Sangria!! So fruity and refreshing! I love the creative repurposing of the egg slicer!

  • kristy @ the wicked noodle
    July 1, 2014 at 8:47 am

    What a lovely post, so well-written. And I love the idea of a virgin sangria, my girls will love this!

  • Jhanis
    July 3, 2014 at 4:18 am

    Looks refreshing! And how wonderful that he helped!

  • Bianca @ Confessions of a Chocoholic
    July 4, 2014 at 7:28 pm

    Sangria is my favorite and I would happily down this non-alcoholic version during the day :)

  • eat good 4 life
    July 7, 2014 at 4:29 pm

    I am from Spain so of course I love love love Sangria. This is a fantastic idea. I need to do some for my kids. I am sure they would enjoy it!

  • Lorraine @ Not Quite Nigella
    July 8, 2014 at 2:03 am

    I don’t drink much so I’d love this! And I have a strawberry slicer and it’s just like an egg slicer (except red and strawberry shaped).

  • Pamela @ Brooklyn Farm Girl
    July 9, 2014 at 1:19 pm

    Love how fresh and Summer feeling this sangria is! Also the color is preeeeeeettty!

  • Pui Hua
    July 9, 2014 at 10:35 pm

    This look so refreshing and it’s lovely to see how Beluga enjoyed the making. Shall make this with my little boy :)

  • Yvette (Muy Bueno)
    August 27, 2014 at 1:33 am

    Your blog and children are adorable! And your photography is stunning. Love this recipe. Super cute!

  • Allison
    November 5, 2014 at 10:13 pm

    Hi Laura, I was wondering if I could use pomegranate juice instead of the grape juice? Is it going to work ? :)