Unsweetended Chocolate Chia Pudding
Prep time: 
Total time: 
Serves: 1
There are so many variations of chia pudding and sometimes it's worth remembering how simple it can be. Personally, I love using almond milk and a dash of cinnamon, but the kids love chocolate, so chocolate it is!
  • 1 Cup Unsweetened Chocolate Soymilk
  • 3 Tbs Chia Seeds
  1. Exact measurements aren't necessary. Just pour the unsweetened chocolate soymilk into a jar.
  2. Add a little pile of chia seeds, any color will do.
  3. Then screw the cap of the jar on tight and give it a very big shake.
  4. Store the jar in the refrigerator overnight. The following morning, afternoon or evening, take it out and eat it right out of the jar.
Recipe by Pass the Knife at http://www.passtheknife.com/2014/05/21/unsweetened-chocolate-chia-pudding/